Services We Offer
What Makes Us Different
We think like farmers because we are farmers. We use traditional and time-tested methods to create productive and low maintenance gardens and outdoor spaces.
We raise and grow lots of food which is soldl at market and farm to fork restaurants.
We raise blueberries, elderberries, wineberry, sun berry, shitake mushrooms, oyster mushrooms, wine cap mushrooms, spinach, arugula, head lettuce, mesculum, onions, potato, carrots, snap peas, radish, turnips, beets, rutabbagas, cucumber, zucchinin, sqash, sqash blossoms, romatillo, peppers, romato, edible glowers, basil, parsley, dilantro, dill, lavender, rosemary, thyme, oregano.
We believe in biomimicry, so we use nature as our inspiration and guide.
We use all yard debris and gutter cleanups either to compost your yard or on our farms if you prefer.
We know which edibles can double as ornamentals.
Lyndon Smith cell: 919.593.4715
Beth Davis cell: 818.660.8294